FOR A GOURMET FEAST AND PIZZA ADVENTURE
The combination of an oven-stove with a barbecue and a spit is for every serious host who wants to pamper family and friends with freshly baked breads, flatbreads, pizzas, or slow-roasted meats.
The stove is an excellent addition to a garden barbecue because, in a compact space and at a reasonable price, it ensures countless possibilities.
While tender cuts of meat rotate on the grill, delicious bread is baking in the oven, making the meal richer and more gourmet.
The largest tray for lamb (standard 60x40 cm) fits comfortably in the oven. The wood-fired oven is also a priceless solution for homemade pizzas, a favorite at every garden party.
It is important to know that the combination of a Medium barbecue with a small Standard oven includes:
- A brick dome made of fireproof chamotte bricks using traditional Bulgarian technology
- A barbecue combustion chamber made of ceramic fireproof bricks, bonded with heat-resistant adhesive
- Designed for outdoor use
- Reinforced concrete panels lined with natural stone (handmade)
- Includes a metal lid to close and seal the oven after heating
- Packaged on 2 pallets for easy and possible pallet transport via courier
- Option to extend the chimney with additional purchase of AIR DUCTS
- Compatible with various BBQ ACCESSORIES
- Includes detailed General assembly instructions + Instructions for insulation and use of the ovens, available in the FILES section
Practical use and modular assembly of the modular barbecue stove
Usage instructions for the barbecue: The firebox is loaded with dry twigs and charcoal. When starting the fire, avoid rapid temperature changes in the combustion chamber by using burners and petroleum products. Place the grill over the glowing embers, and after it heats up, arrange the prepared food. During cooking, it is not recommended to extinguish the fire (abundantly) with water, but only with sprinkling.
Usage instructions for the oven: Dry wood and twigs are placed in the center of the oven dome. Avoid rapid temperature changes in the combustion chamber by using burners and petroleum products. After the initial ignition, it is normal for the bricks in the dome to darken. The fire should be maintained until the bricks turn white. The heating process takes about 2.5-3 hours. Once the bricks have whitened, the oven is ready for baking, and the prepared tray can be placed inside. Finally, the dome's opening is closed with the metal lid and sealed around the edges with clay or a mixture of ash, flour, and water (mortar).
Approximate assembly time for 3-4 beginners: 4-5 hours on a flat surface
Required amount of adhesives for assembly: 25 kg Cement adhesive class C2 + Heat-resistant adhesive: 20 kg
The roof, air ducts, and adhesives are not included in the price. They must be ordered separately.
Assembly instructions: A crucial condition for easy and correct assembly of your oven-barbecue is the base. It should be stable, well-aligned, and leveled. The elements are built up according to the numbering in the assembly instructions and bonded with cement adhesive class C2. It is recommended to bond the elements in and around the dome with heat-resistant adhesive. The parts must be thoroughly wetted with water before applying the adhesive to ensure proper bonding. Level each stage horizontally and vertically. The barbecue surface extends 15 cm forward from the base. The dome is placed at the beginning of the middle panel (the floor of the firebox). Finally, grout and clean the surface. After the adhesive has dried (12 to 24 hours depending on the season), your oven-barbecue is ready for use.
The heaviest part is the dome, weighing around 200 kg, and requires 4-5 people for moving, or a mobile crane with straps.
Our helpful tips for the modular barbecue with oven
Recommendation for MANDATORY oven insulation: The better the oven is insulated, the more efficient the baking process, as the accumulated heat is retained longer. We recommend placing a cement roof on the oven dome and filling the space with quartz sand or marble flour (220 kg = 10 bags of 22 kg each). You can purchase such a roof from us.
Another option is to insulate the oven's dome with aluminum foil insulation (3.5-4 sq.m), a wire mesh, and finally, coat with chamotte – a fireproof mixture, a mix of heat-resistant and cement adhesive. Don’t worry if cracks appear with steam escaping from them. They are a result of expansion due to high temperatures and moisture that must escape somewhere. We are confident that you will be more than satisfied with the baking quality. The cracks will seal after the oven cools down and will not cause any damage to the reinforced dome.
The Medium barbecue with a small Standard oven is the perfect solution for combined outdoor cooking. By combining a barbecue and an oven, this model offers endless possibilities for preparing delicious dishes, whether it's baking pizza, grilling meat, or making traditional oven specialties.
Main Features and Advantages
- Combined cooking: The barbecue and oven are integrated into one structure, saving space and offering a variety of culinary possibilities.
- Natural cladding: The stone cladding from the Standard series provides a natural and rustic look that blends perfectly with any outdoor space.
- Convenient size: With compact dimensions and a weight of 1200 kg, the model balances functionality and practicality.
- Durable construction: Reinforced concrete panels and a chamotte brick dome ensure long-lasting durability.
- Easy transport: The barbecue is packed on 2 pallets, making transportation and storage easier.
How do we help with the Medium barbecue with a small Standard oven?
We ensure versatility: The combination of a barbecue and an oven lets you cook everything – from pizzas and bread to grilled meats and traditional dishes.
We add comfort and harmony: Natural materials and the stone cladding create a place for shared moments and outdoor joy.
We provide a practical solution: The compact design and combined functionality make the model suitable for private yards, small establishments, or guesthouses.
We encourage quality outdoor time: The Medium barbecue with a small Standard oven becomes the center of attention for family gatherings and friendly celebrations.
Applications and Functionality
- Barbecue and Grill: The combustion chamber is suitable for charcoal, ensuring even grilling of meats, fish, and vegetables.
- Oven for traditional dishes: Ideal for preparing pizzas, bread, and other culinary specialties. The oven's heating process ensures even heat for perfect baking.
- Combined convenience: The ability to use the barbecue and oven simultaneously provides great flexibility in culinary options.
Technical Specifications
Materials: Chamotte brick dome, reinforced concrete panels, natural stone cladding from the Standard series.
Dimensions: Height: 218 cm (185 cm without the cap), width: 120 cm, depth: 155 cm. Weight: 1200 kg. Delivery: Packaged on 2 pallets (1 industrial pallet and 1 Euro pallet). If the roof or air ducts are added, an additional Euro pallet will be required. Price: 2453 BGN VAT included for 1 unit.
Helpful Tips for Assembly and Maintenance
- Stable base: Ensure that the assembly platform is well-aligned and leveled.
- Follow the instructions: The assembly is modular and easy, but strict adherence to the instructions is recommended.
- Insulate the oven: For optimal performance, add a roof to the dome filled with quartz sand or aluminum insulation around the dome.
- Stone maintenance: Impregnate the cladding for protection and durability of the natural colors.
What problems do we solve with the Medium barbecue with a small Standard oven?
- Versatility: One construction that combines a barbecue and oven offers more cooking possibilities.
- Aesthetic and practicality: It gives an impressive look to the yard and offers a convenient solution for culinary needs.
- Durability: High-quality materials ensure long-term use and resistance to weather conditions.
Delivery and Services
The Medium barbecue with a small Standard oven is delivered directly from our production facility in the town of Kresna. Door-to-door delivery is possible, including unloading with a tail lift and pallet trolley. For more information and samples of the stone cladding, visit our showroom in Sofia, ul. Boris Arsoff No.9.
The Medium barbecue with a small Standard oven is designed to provide you with outdoor cooking joy, combining tradition, functionality, and natural beauty.
