Medium barbecue with small granite MIX oven

A Legend for Culinary Enthusiasts

The oven-barbecue is a delightful creation that provides the best for a family feast - skewers, pizzas, or pies in the oven, grilled dishes, roasted meats, stews, or grilled vegetables on wood.

These ovens are for connoisseurs and lovers of the home hearth, of the unique aroma of smoke and wood. The cladding of natural stone granite mix tells legends of classicism, charm, and undeniable taste.

Important to Know:

The combination "Medium barbecue with small oven Granite mix series" includes:

A dome made of refractory firebricks using old Bulgarian technology;

The barbecue's fire chamber is made of ceramic bricks, glued with heat-resistant adhesive;

Reinforced concrete panels clad with natural stone Granite mix /handcrafted/;

Includes a metal lid for closing and sealing the oven after heating;

Arranged on 2 pallets for transport and moving with a pallet truck to the installation site;

The possibility of extending the chimney with an additional order of AIR DUCTS, which will also have the same cladding: Granite MIX

The possibility of using various BBQ ACCESSORIES;

Detailed General assembly instructions + Instructions for insulating and using the ovens.

Practical Use and Modular Installation

Using the barbecue: The fire chamber is loaded with dry twigs and wooden charcoal. When igniting, abrupt temperature changes in the fire chamber should be avoided by using burners and petroleum products. Once the fire is formed, the grill is placed on top, and the prepared products are arranged after heating. During baking, it is not recommended to extinguish the fire (generously) with water, but only by spraying.

Using the oven: Dry wood and twigs are placed in the middle of the oven dome. When igniting, abrupt temperature changes in the fire chamber should be avoided by using burners and petroleum products. After the initial ignition, it is normal for the bricks in the cube to turn red. The fire is maintained until the bricks turn white. The process of heating the oven lasts about 2-3 hours. After they turn white, the oven is ready for baking, and the prepared tray is placed inside. Finally, the opening of the dome is closed with the iron lid and sealed on the sides with clay or a mixture of ash, flour, and water (sealant).

Approximate assembly time by 3-4 beginners: 4-5 hours.

Required amount of adhesive for installation: 25 kg Cement adhesive class C2 + Heat-resistant adhesive: 20 kg

Assembly Instructions: An important condition for you to mount your oven-barbecue correctly and easily is the platform. It should be stable, well aligned, and leveled. The individual elements are assembled according to the numbering from the assembly instructions and are glued with cement adhesive class C2. It is advisable for the elements in and around the dome to be glued with heat-resistant adhesive. The individual parts should be generously moistened with water before applying the adhesive to ensure good adhesion. Level at each stage horizontally and vertically. Finally, grout and clean. After the adhesive dries (from 12 to 24 hours depending on the season), your oven-barbecue is ready to use.

The heaviest part is the dome, which weighs about 200 kg, and 4-5 people are needed to move it to the installation site.

Our Helpful Tips

Recommendation for MANDATORY insulation: The better the oven is insulated, the greater the baking efficiency, as the accumulated heat is preserved for a longer time. We recommend placing a ROOF on top of the oven cube and filling the empty space with quartz sand or marble flour (200 kg = 8-10 bags of 25 kg).

Another option is to insulate the oven cube with aluminum foil wool (3.5-4 sq.m), wire mesh, and finally to coat it with chamotte - fireproof mixture, a mix of heat-resistant cement adhesive.